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A truly memorable WTCE - big thanks to everyone involved for making it such a success! After meetings with over 20 airline clients (existing and new), now the hard work really starts! Great to catch up with so many old faces and friends from our industry!

Image of MNH Management Team at WTCE Hamburg 2018 to promote MNH's Global Airline Laundry and Headset Servicing

As featured in the September issue of Onboard Hospitality, our rotable supply chain ERP system ROTIX continues to delight both suppliers and clients alike.

Our clients tell us its because we can bespoke the unique information they receive in these notoriously difficult to manage supply chains.

If you're looking to reduce resource and costs whilst improving management information in your Headset and Laundry supply chains, contact us for more information.

In place of Christmas Gifts this year, MNH has chosen to donate to the WE Charity (formerly known as Free The Children) to empower change with resources that create sustainable impact. Our support will help a community gain access to a clinic to serve their medical needs and programming on how to prevent disease and illness. A gift of good health.

We have also sent Christmas ecards and reduced our carbon footprint by planting 10 trees!

To find out more about the WE Charity visit https://www.we.org/gb/

As headset styles evolve, Jo Austin reports on how sustainability is moving up the agenda with customer-focused airlines showing a growing preference for rotable headsets and recycling over the disposable earbud.

The article talks about how over-ear, banded headsets not only perform better, in terms of comfort and sound quality, but give financial and environmental benefits over their single-use counterparts. Focusing on the product's full-life cost, rather than a unit cost and investing in more durable onboard products (and ditching disposables) is key, especially when industry surveys and Skytrax ratings show passengers on flights of over 2 hours prefer the over-ear, banded style of headset!

Read more on pages 69 - 71 in September's Issue of Onboard Hospitality.

Onboard Hospitality - September/October 2017